Food carnival ‘Goenkan Chefs’ organised

Newspoint Bureau
Jammu Tawi, December 28
With the festive season around the corner, there have been celebrations galore in the school premises to entertain and be entertained. A Food Carnival, titled, Goenkan Chefs was held at Goenka acres. The activity was organized for the students of Middle and Senior school. It was a moment to relish gourmet food made by the young, skilled and talented students.
The best feature about the activity was that all the cooking was fireless to avoid any unforeseen incident.
The mini Food Carnival was a dream-come-true for all foodies. There were a plethora of mouth watering, appetizing, yummylicious, warm, delectable and finger licking festive food.
The students made Bombay Chatpat Chat, Choco Delight, Creamy Mushrooms, Pastas in all sorts of different sauces, Cold salads, Mocktails to quench one’s thirst, Desserts etc. to name a few. This time the judges were different. All the fourth class employees of the school got a rare opportunity to taste the food made by the students. The gastronomic delight did cause quite a flutter amongst the students and their faculty, as all were keen to try the sumptuous and lavish food made with immense effort for all.

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